May 11, 2018
This week’s episode is a fun one, especially if you're a real Italophile, like myself.
I spoke with food stylist, cook book author, hostess and spirit guide to all things la dolce vita in Italy, Annette Joseph.
She recently wrote Cocktail Italiano- a guide to Apertivo hour on the Italian Riviera. We spoke about Aperol Spritzes, the beach culture in Italy and the art of the Italian Apertivo. This episode will undoubtedly make you want to sip a beachside spritz no matter what the hour!
For this week's recipe we had to include THE drink of Apertivo Hour - the Aperol Spritz. This recipe, however, is a slight twist on the classic with the addition of a lemon sugar rim and bitter lemon soda or lemonade - as the recipe below demonstrates. This spritz, featured in the book, Cocktail Italiano, is the signature cocktail of the beautifully restored 19th century villa overlooking the Gulf of Alassio, Villa Della Pergola.
Villa Della Pergola Aperol Spritz
1/2 cup lemonade (recipe below)
1/2 cup Aperol
Splash prosecco
1/4 orange slice, for garnish
Lemon sugar, for the rim
Fill a shallow saucer with lemon sugar. Rub the rim of a white wine glass with water and dip into the lemon sugar to coat. Add 1⁄2 cup ice and the lemonade to the glass, and then add the Aperol, Top off the glass with the Prosecco, garnish with an orange wedge, and serve with a straw.
Lemonade - Serves 8
This is how to make fresh lemonade, but you can also substitute
storebought lemonade or lemon soda.
1 1/2 cups lemon juice (4 to 5 lemons)
1 3/4 cups sugar
8 cups of water
Stir together all ingredients in a pitcher and refrigerate until
needed. If you have leftover lemonade, just cover and refrigerate
up to 2 days.