cocktail recipe was inspired by a drink I had at Fish Gaucho in Paso Robles, made entirely of local
ingredients. It was one of my absolute favorites on this trip, "The
The Paso Robles Cocktail
1/2 oz Meyer Lemon
1/4 oz Lavender
ice-filled shaker, shake all ingredients except for the soda until
well chilled. Strain into a rocks glass with a large cube. Top with
sparkling water and edible flowers to garnish.