Feb 16, 2018
This week we’re talking to food and drinks writer, Jason
Horn about his most recent story as drinks contributor for
Playboy magazine. The article, titled "Drinking at the Bottom of
the World", is about the bars, booze and drinking culture at
McMurdo Station, a US-run scientific research station in
Antarctica. His article is to be published next month in
Playboy.com so this interview
is actually an exclusive! In any case, it’s a fun one. I hope you
enjoy!
This Week's Recipe:
McMurdo Mule - served in a highball
glass with ice
3 ounces of Jameson Whiskey
4 ounces of Mac’s Ginger Beer or Bunderberg is a good
replacement
1 lime wedge (for authenticity, you can use bottled lime juice but
I don’t think we have to go that far)
Fill your highball with ice. Add the whiskey & a squeeze of
lime and drop in the glass. Then add the ginger beer and give it a
good stir. Pretty sure a garnish is not necessary in this
low maintenance high ball. So just enjoy.
links:
Jason Horn's Twitter:
@messyepicurePhotographer Laura Gerwin's Website: https://www.charmedplanetphotography.net
Bit by a Fox:
blog: http://bitbyafox.com
instagram: https://www.instagram.com/bitbyafox/
facebook: https://www.facebook.com/BitByAFox/
twitter: https://twitter.com/bitbyafox
music: https://www.humanworldwide.com
music: https://www.humanworldwide.com