Jan 19, 2018
This Week's Recipe:
Tonic - served in a highball glass with
3 ounces of Beefeater London Dry Gin
4 ounces of Fever Tree Tonic Water (Bitter Lemon Tonic)
3 lime wedges
Fill your highball with ice. Add the gin & squeeze two limes for a little juice before plopping them in the glass. Then add tonic and give it a good stir. You can garnish with a lime wedge or an orange to bring out the Seville oranges in the Beefeater Gin.