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Bit by a Fox Podcast


Jan 19, 2018

Welcome to our first official interview on the Bit by a Fox Podcast. This week we discuss the beloved Gin & Tonic with cocktail writer, ice expert, and mad scientist, Camper English who has recently taken a deep dive into the subject matter with his book "Tonic Water: AKA G&T WTF"

This Week's Recipe:

Gin & Tonic - served in a highball glass with ice
3 ounces of Beefeater London Dry Gin 
4 ounces of Fever Tree Tonic Water (Bitter Lemon Tonic)
3 lime wedges 

Fill your highball with ice. Add the gin & squeeze two limes for a little juice before plopping them in the glass. Then add tonic and give it a good stir. You can garnish with a lime wedge or an orange to bring out the Seville oranges in the Beefeater Gin.

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