May 3, 2019
This week is our third episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with Devon Tarby who discusses her bartending beginnings at famed cocktail bar The Varnish where she met her future partners in the highly successful hospitality firm, Proprietors LLC, and what it's like to be nominated for a James Beard Award.
Devon Tarby's BERTOUX Brandy cocktail:
Perfect Timing
1.5 oz BERTOUX Brandy
.75 oz Fusion Verjus Blanc
.75 oz Ramazzotti Aperitivo
.25 oz Giffard Creme de Peche
1 tsp. Simple Syrup
2 dashes acid Phosphate
2 drops of salt solution
Stir all ingredients with ice and strain into chilled cocktail
coupe. Garnish with edible flower.
Links
BERTOUX
Brandy
Proprietors, LLC
Devon's
Instagram