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Bit by a Fox Podcast


The Bit by a Fox Podcast is all about booze. Each week, host Prairie Rose, founder of the award winning spirits and cocktail blog Bit by a Fox, will talk cocktails, drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities behind the booze, experts in their field, and supercool people who are fun to drank with. They’ll chat about the trends, how we got here, and the ultimate cocktail party fodder - the hidden stories behind the booze. Follow the Bit by a Fox blog for updates, recipes and show news. And @bitbyafox on Instagram for behind the scenes. Hosted by Prairie Rose. Produced and engineered by Anna Tivell. Music from Human Worldwide.

Nov 2, 2018

Our guest this week is Gabi Porter, New York-based documentary photographer and barfly, whose work is featured in nearly every boozy publication the world over. Gabi specializes in taking photos at bars and restaurants, and has made a name for herself as one of THE go-to cocktail photogs in the industry. From creating headshots for NASA scientists to documenting rock stars with a point and shoot, and then moving on to the stars of the cocktail world, Gabi has had an important perspective behind the lens and is certainly not short on stories.

For this week’s cocktail recipe, Gabi chose the cachaça based stirred drink, Rabo de Galo.

Rabo de Galo
2 oz Cachaça
3/4 oz Cynar
1/2 oz Amaro Montenegro
Garnish: orange twist

In an ice-filled mixing glass, add all ingredients and stir until well chilled. Strain into a rocks glass filled with one or two large ice cubes. Add a twist of orange and garnish.

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