Jan 11, 2019
It's our one year anniversary of the Bit by a Fox Podcast and we
are diving headfirst into our second season with Episode 50! In
continuation of our discussion from last week about mindful
drinking or not drinking, and wellness, this week's episode has a
little bit of everything. I spoke with Gaby Mlynarczyk -
bartender, drinks writer, and author of Clean + Dirty Drinking,
100+ Recipes for Making Delicious Elixirs, With or Without
Booze.
This week's cocktail recipe - Gaby's Carrot + Cardamom cocktail
- includes the "Clean" and "Dirty" version
Clean:
1/4 cup and 2 Tbsp of fresh carrot juice
2 Tbsp of Cardamom Simple Syrup*
1 Tbsp fresh yuzu juice or fresh lime juice
Ice cubes for shaking and serving
fennel frond, parsley sprig, or pea shoot for garnish
Add ingredients to a cocktail shaker, add 5 ice
cubes, and shake hard for 3 seconds. Fill a stemless wineglass or
double Old-Fashioned glass with ice cubes. Using a Hawthorne
strainer, strain the drink into the glass. Garnish with the
fennel frond, parsley sprig, or pea shoot.
Dirty:
3 Tbsp Old Tom Gin or other dry gin
3 Tbsp fresh carrot juice
1 1/2 Tbsp Aperol
1 Tbsp fresh yuzu juice or fresh lime juice
1 Tbsp fresh lemon juice
1 Tbsp Simple Syrup
2 dashes of Scrappy’s Cardamom Bitters
Ice cubes for shaking
fennel frond, parsley sprig, or pea shoot for garnish
In a cocktail shaker, combine the gin, carrot juice, Aperol,
yuzu and lemon juices, syrup, and cardamom bitters. Add 5 ice
cubes, and shake hard for 3 seconds. Follow the same
instructions for the Clean version, garnish and enjoy!
*recipe on the Bit by a Fox Blog