Sep 18, 2020
In continuation of National
Bourbon Heritage Month, this week's guest is
Trey Zoeller, founder of Jefferson’s Bourbon, a collection of small batch
bourbons founded in 1997, before there was a 'craft' spirits
industry. Trey and I discussed his family's deep connection to
Kentucky bourbon, Jefferson’s early days before the bourbon boom
when he could barely give the stuff away, and his experimental
approach to aging whiskey on a shark tagging vessel.
This week's featured "cocktail" is how Trey prefers to drink
Jefferson's Small Batch, Trey's Favorite - poured
over a large rock, with a few dashes of spiced bitters, and a
twist.
Jefferson's Bourbon
Links:
Bit by a Fox
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