This week's featured cocktail is a Penicillin variation using
Lost Lantern's American Vatted Malt:
2 ounces Lost Lantern American Vatted Malt
Edition No 1.
3/4 ounce *honey-ginger syrup
3/4 ounce fresh lemon juice
1/4 ounce Colkegan Single Malt, Lost Lantern Santa
Fe Spirits Single Malt Single Cask, or any mesquite-smoked single
candied ginger for garnish
Combine Vatted Malt, honey-ginger syrup, lemon juice, and ice
in a cocktail shaker. Shake until chilled. Strain into a rocks
glass filled with ice. Float the mesquite-smoked single malt and
garnish with candied ginger.