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Bit by a Fox Podcast

The Bit by a Fox Podcast is all about booze. Each week, host Prairie Rose, founder of the award winning spirits and cocktail blog Bit by a Fox, will talk cocktails, drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities behind the booze, experts in their field, and supercool people who are fun to drank with. They’ll chat about the trends, how we got here, and the ultimate cocktail party fodder - the hidden stories behind the booze. Follow the Bit by a Fox blog for updates, recipes and show news. And @bitbyafox on Instagram for behind the scenes. Hosted by Prairie Rose. Produced and engineered by Anna Tivell. Music from Human Worldwide.

Jul 6, 2018

For this week’s episode we’re getting a little less boozy...or rather, booze free altogether! In this episode we talk about SEEDLIP - one of the most successful spirit launches out of the UK in recent years - a product that bills itself as the world’s first distilled non-alcoholic spirit. What does that even mean? How do you drink it? And why has it been so wildly popular in the craft cocktail community? My interview with bartenders Aaron Polsky and Laura Lashley will clear that all up. They’ve been working with the brand here in LA, and have been singing its gospel since it landed stateside. This is our first interview with multiple guests and we did this on location at Aaron’s home bar Harvard & Stone in Hollywood.
Seedlip East Side - makes 1 drink
2 ounces of Seedlip Garden 108
3/4 ounce fresh lime juice
3/4 ounce simple syrup
2 cucumber slices
small bunch mint leaves
In a cocktail shaker, muddle a cucumber slice and 5-6 mint leaves. Add the Seedlip Garden 108, fresh lime juice, simple syrup, and ice. Shake until well-chilled, then double-strain into a an ice-filled rocks glass. Garnish with a cucumber slice and mint sprig.
Seedlip Website
Seedlip on Amazon
NOLO: No & Low Cocktail Pop-up Bars
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