Jul 5, 2019
Sake may be known as a Japanese
rice wine but the process of making the stuff is closer to beer
making, and it may be one of the most versatile drinks to have with
food. Tim
Sullivan, this week's guest, is an
unlikely expert
and educator of sake, but after devoting the last decade to sake,
and learning the craft of sake brewing in Japan, Tim is now one of
the top sake experts in the US, a national sake educator, and
a Global
Brand Ambassador of Hakkaisan Sake
Brewery based
in Niigata, Japan.
Hakkaisan Sake Brewery
Urban Sake
Timothy Sullivan's Instagram
Snow Aged Junmai Ginjo 3
Years
Hakkaisan Clear Sparkling
“AWA”
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