May 16, 2020
The
Coronavirus continues to keep many of us quarantined, and without
the luxury of going out to bars and restaurants, there's a LOT of
home bartending going on. And we're here to help. For this week's
episode I sat down with Los Angeles bartender, Ramsey Musk - Bar
Director of acclaimed Filipino restaurant, Ma'am
Sir, and head camp counselor at CampOUT - a monthly jamboree and charity event for
queer bar industry and friends. We talk about the basics you need
to set up your home bar, and Ramsey's favorites and special go-tos
during this time of quarantine.
This week's featured cocktail is Ramsey's favorite new
quarantine cocktail...
Boy From
Ipanema
1 oz cachaca
(Ramsey uses Avua Amburana Cachaca)
.5 oz pineapple liqueur (He uses Giffard)
.5 oz pineapple juice
.25 oz coconut liqueur (Mahina, but others will do)
1 oz ginger beer
Top with prosecco or the like!
In a shaker tin add cachaca, pineapple juice and liqueurs with
ice. Shake until chilled. Strain into an ice-filled highball glass.
Add Ginger beer and top with prosecco.
Bit by a Fox
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