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Bit by a Fox Podcast

The Bit by a Fox Podcast is all about booze. Each week, host Prairie Rose, founder of the award winning spirits and cocktail blog Bit by a Fox, will talk cocktails, drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities behind the booze, experts in their field, and supercool people who are fun to drank with. They’ll chat about the trends, how we got here, and the ultimate cocktail party fodder - the hidden stories behind the booze. Follow the Bit by a Fox blog for updates, recipes and show news. And @bitbyafox on Instagram for behind the scenes. Hosted by Prairie Rose. Produced and engineered by Anna Tivell. Music from Human Worldwide.

May 11, 2018

This week’s episode is a fun one, especially if you're a real Italophile, like myself.

I spoke with food stylist, cook book author, hostess and spirit guide to all things la dolce vita in Italy, Annette Joseph.

She recently wrote Cocktail Italiano- a guide to Apertivo hour on the Italian Riviera. We spoke about Aperol Spritzes, the beach culture in Italy and the art of the Italian Apertivo. This episode will undoubtedly make you want to sip a beachside spritz no matter what the hour!

For this week's recipe we had to include THE drink of Apertivo Hour - the Aperol Spritz. This recipe, however, is a slight twist on the classic with the addition of a lemon sugar rim and bitter lemon soda or lemonade - as the recipe below demonstrates. This spritz, featured in the book, Cocktail Italiano, is the signature cocktail of the beautifully restored 19th century villa overlooking the Gulf of Alassio, Villa Della Pergola.

Villa Della Pergola Aperol Spritz
1/2 cup lemonade (recipe below)
1/2 cup Aperol
Splash prosecco
1/4 orange slice, for garnish
Lemon sugar, for the rim

Fill a shallow saucer with lemon sugar. Rub the rim of a white wine glass with water and dip into the lemon sugar to coat.
 Add 1⁄2 cup ice and the lemonade to the glass, and then add the Aperol, Top off the glass with the Prosecco, garnish with an orange wedge, and serve with a straw.

Lemonade - Serves 8
This is how to make fresh lemonade, but you can also substitute storebought lemonade or lemon soda.
1 1/2 cups lemon juice (4 to 5 lemons)
1 3/4 cups sugar
8 cups of water
Stir together all ingredients in a pitcher and refrigerate until needed. If you have leftover lemonade, just cover and refrigerate up to 2 days.

Annette Joseph's Website
Cocktail Italiano
Annette Joseph's Social Links:
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