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Bit by a Fox Podcast

The Bit by a Fox Podcast is all about booze. Each week, host Prairie Rose, founder of the award winning spirits and cocktail blog Bit by a Fox, will talk cocktails, drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities behind the booze, experts in their field, and supercool people who are fun to drank with. They’ll chat about the trends, how we got here, and the ultimate cocktail party fodder - the hidden stories behind the booze. Follow the Bit by a Fox blog for updates, recipes and show news. And @bitbyafox on Instagram for behind the scenes. Hosted by Prairie Rose. Produced and engineered by Anna Tivell. Music from Human Worldwide.

Dec 20, 2019

We’re closing out the year (and our second season!) with our last interview in the second chapter of the Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This week’s guest is Austin Hennelly, Head Bartender and the man behind the cocktails at David Chang's first Los Angeles restaurant - Majordomo. Austin moved out LA two years ago to open the restaurant after working at some of the most iconic bars in New York City - Dave Arnold's experimental Booker & Dax, the little bitter jewel, Amor Y Amargo, and the James Beard Award winning Maison Premiere.

Hennelly's Grasshopper cocktail with BERTOUX Brandycurrently a secret off-the-menu item at Majordomo in Los Angeles:
1 oz Tempus Fugit creme de cacao 
1 oz Tempus Fugit creme de menthe
1 oz Bertoux brandy 
2 oz Pistachio mix*
With all of these ingredients, build in a tulip glass. Fill glass with crushed ice and swizzle until cold. Garnish with an abundance of mint and two straws. 
*Pistachio mix: 
1 package jello brand pistachio pudding 
3 cans Thai coconut milk
50 grams miso
Combine ingredients in a blender and blend till smooth.